Publicerad i NR 2 2019 | ÅRG 24 (sida 8)
Alternative protein sources – an effort for nature conservation
Av: Ola Olsson, Agnes Andersson Djurfeldt, Magnus Jirström, Torsten Krause
For many people in African countries, bush meat is one of few sources of protein in their diet. But hunting and killing wild animals for food, so called bush meat, is a threat to biodiversity…